Breakfast

Egg and Hash Brown Casserole is for Breakfast.

Egg and Hash Brown Casserole takes 25 minutes to prepare.

Egg and Hash Brown Casserole takes 35 minutes to cook.

Egg and Hash Brown Casserole makes 12 servings.

The ingredients for Egg and Hash Brown Casserole are:

6 large eggs, lightly beaton
12 slices "Louis Rich" turkey bacon
1 medium onion, chopped
1 cup cottage cheese (1%)
2 cups chedder or colby cheese (lowfat)
1 cup swiss cheese (lowfat)
4 cups thawed hash brown potato (from grocery freezer)
Salt and Pepper to taste

Here is how you make Egg and Hash Brown Casserole:

Brown onion and bacon in a non-stick skillet, drain oil once bacon is crisp. Chop bacon into small pieces. Combine chopped bacon/onion mixture to other ingredients. Spray a 13X9 glass pan with PAM cooking spray. Pour mixture into prepared pan. Bake at 375 degrees for 35 - 40 minutes or until mixture is firm and fork comes out of center clean. Let cool for 10 minutes and cut into approximately 2" X 4" bars.Number of Servings: 12Recipe submitted by SparkPeople user MMNICKS.

The nutritional information for Egg and Hash Brown Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.1

• Total Fat: 10.2 g
• Cholesterol: 136.7 mg
• Sodium: 466.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.1 g
• Protein: 17.5 g