The recipe Egg Casserole Florentine

Made From Scratch Recipes

Egg Casserole Florentine recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Egg Casserole Florentine!

Egg Casserole Florentine

Egg Casserole Florentine Recipe
Egg Casserole Florentine

This recipe is great for any meal! It's a big hit for potlucks (not to mention really easy!).

What Course Is Egg Casserole Florentine?

Egg Casserole Florentine is for Breakfast.


How Long Does Egg Casserole Florentine Recipe Take To Prepare?

Egg Casserole Florentine takes 5 minutes to prepare.


How Long Does Egg Casserole Florentine Recipe Take To Cook?

Egg Casserole Florentine takes 35 minutes to cook.


How Many Servings Does Egg Casserole Florentine Recipe Make?

Egg Casserole Florentine makes 16 servings.


What Are The Ingredients For Egg Casserole Florentine Recipe?

The ingredients for Egg Casserole Florentine are:

Egg, fresh, 9 large, beaten
Milk, skim, .75 cup
Butter, salted, 3 tbsp
1 pkg frozen chopped spinach, thawed and moisture pressed out
Yellow Mustard, 1.5 tsp (or mustard of your choice)
Salt, .75 tsp
Pepper, black, .375 tsp
2% Cheddar Cheese, 1.5 cup, shredded


How Do I Make Egg Casserole Florentine?

Here is how you make Egg Casserole Florentine:

Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.Number of Servings: 16Recipe submitted by SparkPeople user KTLASERS.


What's The Nutritional Info For Egg Casserole Florentine?

The nutritional information for Egg Casserole Florentine is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 7.3 g
  • Cholesterol: 133.1 mg
  • Sodium: 301.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

What Dietary Needs Does Egg Casserole Florentine Meet?

The dietary needs meet for Egg Casserole Florentine is Vegetarian


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