Breakfast

Egg Casserole, Patti's Best is for Breakfast.

Egg Casserole, Patti's Best takes 20 minutes to prepare.

Egg Casserole, Patti's Best takes 45 minutes to cook.

Egg Casserole, Patti's Best makes 4 servings.

The ingredients for Egg Casserole, Patti's Best are:

Bread, french, 5 oz
Green Chili, Hatch, Diced, 4 oz
Onions, 2 slice, large (1/4" thick), diced
Chicken Breast, no skin, roasted, 6 ounces
Egg, 5 extra large
Greek Yogurt, Plain, 4 oz
Milk, 2%, 2.5 cup
Cheddar Cheese, 5 oz

Here is how you make Egg Casserole, Patti's Best:

Use a 8 x 8 casserole dish. Cook at 350F for 45 minutes. Remove and let rest for 20 minutes before serving.Serving Size: Makes 4 - quarter pan servings.Number of Servings: 4Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Egg Casserole, Patti's Best is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.7

• Total Fat: 24.0 g
• Cholesterol: 346.1 mg
• Sodium: 682.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.7 g
• Protein: 39.6 g