The recipe Grandma's Egg Casserole

Made From Scratch Recipes

Grandma's Egg Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Grandma's Egg Casserole!

Grandma's Egg Casserole

Grandma's Egg Casserole Recipe
Grandma's Egg Casserole

What Course Is Grandma's Egg Casserole?

Grandma's Egg Casserole is for Breakfast.


How Long Does Grandma's Egg Casserole Recipe Take To Prepare?

Grandma's Egg Casserole takes 15 minutes to prepare.


How Long Does Grandma's Egg Casserole Recipe Take To Cook?

Grandma's Egg Casserole takes 45 minutes to cook.


How Many Servings Does Grandma's Egg Casserole Recipe Make?

Grandma's Egg Casserole makes 9 servings.


What Are The Ingredients For Grandma's Egg Casserole Recipe?

The ingredients for Grandma's Egg Casserole are:

Egg, fresh, 9 extra large
Bread, italian, 6 slice, large
Canadian Bacon, 12 slices
Milk, 1%, .25 cup
Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
Salt and pepper
Pam


How Do I Make Grandma's Egg Casserole?

Here is how you make Grandma's Egg Casserole:

Spray dish with PamCut bread into cubesDice canadian baconScramble eggs with milk, salt, and pepperPour eggs over bread and baconSprinkle with cheeseCook at 375 for 45 min or until done in center.Number of Servings: 9Recipe submitted by SparkPeople user DEBBNC.


What's The Nutritional Info For Grandma's Egg Casserole?

The nutritional information for Grandma's Egg Casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 17.2 g
  • Cholesterol: 287.0 mg
  • Sodium: 832.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.1 g

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