Breakfast

Hash Brown Egg Casserole is for Breakfast.

Hash Brown Egg Casserole takes 20 minutes to prepare.

Hash Brown Egg Casserole takes 45 minutes to cook.

Hash Brown Egg Casserole makes 12 servings.

The ingredients for Hash Brown Egg Casserole are:

12 Jenny-O Turkey Sausage links casings removed
2 large eggs
2 cups of lowfat milk
3 cups of hash browns
2 cups of shredded cheddar cheese

Grease a 9 X 13 baking dish and preheat oven to 350 degrees. Remove casings from sausage, break up into smaller pieces, and add to baking dish. In a bowl beat the eggs with the milk and add to baking dish. Add the hash brown potatoes to the baking dish. Top with cheddar cheese and bake for 45 minutes. You could throw some frozen peppers or other frozen vegetables to this. I wouldn't add fresh vegetables because they would make the casserole too wet.

Here is how you make Hash Brown Egg Casserole:

Serving Size: cut into 12 pieces in a 9 X 13 panNumber of Servings: 12Recipe submitted by SparkPeople user PLANTGIRL72.

The nutritional information for Hash Brown Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.2

• Total Fat: 14.5 g
• Cholesterol: 73.9 mg
• Sodium: 468.2 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.2 g
• Protein: 13.3 g