Breakfast

Hearty Egg Casserole is for Breakfast.

Hearty Egg Casserole takes 45 minutes to prepare.

Hearty Egg Casserole takes 45 minutes to cook.

Hearty Egg Casserole makes 8 servings.

The ingredients for Hearty Egg Casserole are:

2% shredded Cheddar cheese, 8 oz
Egg, fresh, 10 large
Southern-style Hash Browns, 28 oz frozen package
Sour Cream-Knudson Light Sour Cream, 1 cup
Milk, 1%, 1 cup
Honey Dijon Mustard, 2 TBSP
Salt, 1 tsp
Black Pepper, ground, .25 tsp
Onions, raw, 1 cup, sliced
Parsley, 2 sprigs

Here is how you make Hearty Egg Casserole:

Preheat oven to 350. Evenly coat 8 individual ramekins with cooking spray. Evenly spread potatoes in the baking dishes. Sprinkle with cheese.In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended. Pour over the potatoes.Bake until puffed and browned and no visible liquid egg remains, about 25 minutes. Garnish with onion and parsley.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MINIME34.

The nutritional information for Hearty Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 10.6 g
• Cholesterol: 283.1 mg
• Sodium: 633.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 20.2 g