The recipe Ramekin Egg Casserole

Made From Scratch Recipes

Ramekin Egg Casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Ramekin Egg Casserole!

Ramekin Egg Casserole

Ramekin Egg Casserole Recipe
Ramekin Egg Casserole

Individual Breakfast Casserole to take to the office. Change the filling ingredients each week to fight boredom.

Ramekin Egg Casserole

What Course Is Ramekin Egg Casserole?

Ramekin Egg Casserole is for Breakfast.


How Long Does Ramekin Egg Casserole Recipe Take To Prepare?

Ramekin Egg Casserole takes 5 minutes to prepare.


How Long Does Ramekin Egg Casserole Recipe Take To Cook?

Ramekin Egg Casserole takes 25 minutes to cook.


How Many Servings Does Ramekin Egg Casserole Recipe Make?

Ramekin Egg Casserole makes 1 servings.


What Are The Ingredients For Ramekin Egg Casserole Recipe?

The ingredients for Ramekin Egg Casserole are:

3 serving 1 Egg- large, fresh 1 tbsp Half and Half Cream 2 medium Mushrooms, fresh 2 serving Cherry Tomatoes, Fresh, 1 Tomato 1.5 tbsp Cheese-Chevrai Goat Cheese crumbles


How Do I Make Ramekin Egg Casserole?

Here is how you make Ramekin Egg Casserole:

In ramekin, whip eggs and cream together. Stir in sliced mushrooms and tomatoes. Fold in 1 tbsp. of cheese. Bake in preheated 350* oven for 20-25 minutes until center is set. Remove from oven and top with remaining cheese. Let cool and refrigerat.Serving Size: Make as many ahead as you need or want. A ramekin makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user STELLASTARBUCK.


What's The Nutritional Info For Ramekin Egg Casserole?

The nutritional information for Ramekin Egg Casserole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 19.1 g
  • Cholesterol: 648.4 mg
  • Sodium: 258.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

What Dietary Needs Does Ramekin Egg Casserole Meet?

The dietary needs meet for Ramekin Egg Casserole is Low Carb


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