Breakfast

Sausage Egg Casserole** is for Breakfast.

Sausage Egg Casserole** takes 20 minutes to prepare.

Sausage Egg Casserole** takes 80 minutes to cook.

Sausage Egg Casserole** makes 12 servings.

The ingredients for Sausage Egg Casserole** are:

* Premio Sweet Italian Sausage 1 lb
* Butter, salted, 1 tbsp
* Scallions, raw, 4 medium (4-1/8" long)
* Mushrooms, fresh, 1 cup, slices
* Egg, fresh, 10 large
* Cottage Cheese, 2% Milkfat, 16 oz
* *Cheese (Montery Jack), 16 oz
* *Diced Green Chile peppers, 2 4oz cans, drained

* *Flour - Gold medal all purpose flour, 1 cup
* *Baking Powder, 1 tsp
* Salt, .5 tsp
* Butter, salted, 1/3 cup

Here is how you make Sausage Egg Casserole**:

1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.2. In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions and mushrooms. Cover, and refrigerate overnight.3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.4. In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.5. Bake 40-50 minutes in the preheated oven. or until lightly brown. Let stand 10 minutes before serving.**Printed from Allrecipes.com Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Sausage Egg Casserole** is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 404.9

• Total Fat: 28.4 g
• Cholesterol: 230.6 mg
• Sodium: 920.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.5 g
• Protein: 21.0 g