Breakfast

Scottish Egg Casserole is for Breakfast.

Scottish Egg Casserole takes 20 minutes to prepare.

Scottish Egg Casserole takes 45 minutes to cook.

Scottish Egg Casserole makes 8 servings.

The ingredients for Scottish Egg Casserole are:

8 slices day-old bread, we prefer it with sourdough
1 pound crumbled cooked sausage
4 eggs, beaten
2 1/4 cups milk
1/2 tsp. dry mustard
1 pound grated cheddar cheese
1 can cream of mushroom soup
(1 can drained mushrooms - optional, we leave it out because none of the children like the mushrooms)

Here is how you make Scottish Egg Casserole:

Cube bread and place in greased 9x13 pan.Add crumbled cooked sausage and grated cheese.Mix eggs, mustard, (mushrooms, if used) and 2 cups of the milk. Pour over the bread and sausage. For convenience and to enhance flavor, cover with foil and refrigerate overnight. When ready to bake, mix the last 1/4 cup of milk with the mushroom soup and pour over the casserole. May top with more cheese if desired. Bake at 350 degrees for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DRAMAMAMA41.

The nutritional information for Scottish Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 447.5

• Total Fat: 24.4 g
• Cholesterol: 163.8 mg
• Sodium: 1,060.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 23.3 g