Breakfast

Scramble Egg Casserole is for Breakfast.

Scramble Egg Casserole takes 30 minutes to prepare.

Scramble Egg Casserole takes 45 minutes to cook.

Scramble Egg Casserole makes 24 servings.

The ingredients for Scramble Egg Casserole are:

1 - Green Pepper (diced)
2 - Onions (chopped)
18 - Eggs
2 1/4 cups - Hash Browns
1 can - Mushrooms (stems & pieces)
1 cups - Fiesta Shredded Cheese
1/8 cup - Shredded Cheddar Cheese
2/3 cup - Shredded Mozzarella
24 slices - Turkey Bacon (cut in pieces)
2 full links - Turkey Smoked Sausage
1tsp - Salt (or to flavor)
2tsp - Black Pepper (or to flavor)
1tsp - Garlic Salt (or to flavor)
1tsp - Onion Powder/Salt (or to flavor)

Here is how you make Scramble Egg Casserole:

Prep the Green Peppers, Onions, Bacon & Turkey Sausage. Crack the eggs into a large mixing bowl and season to flavor & whip/beat the eggs until mixed. Once you have done this add the Potaotes, Green Peppers, Onions, Mushrooms, Bacon & Turkey Sausage then mix everything together. Take a large glass pan and spray with either Olive Oil or Butter Flavored spray then pour the mixture into the pan & top with shredded cheese. Put the glass pan into the oven and bake at 425 degrees for approximately 45 minutes or until all liquid is absorbed. Then remove from oven and cut into 4"x4" squares (9"x13" pan) & serve immediately. Serving Size:?24 - 1 cup servings

The nutritional information for Scramble Egg Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.2

• Total Fat: 8.6 g
• Cholesterol: 182.9 mg
• Sodium: 589.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.3 g

The dietary needs meet for Scramble Egg Casserole is Low Carb