Breakfast

Suasage and Egg Casserole is for Breakfast.

Suasage and Egg Casserole takes 60 minutes to prepare.

Suasage and Egg Casserole takes 60 minutes to cook.

Suasage and Egg Casserole makes 8 servings.

The ingredients for Suasage and Egg Casserole are:

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspon salt
1 teaspoon cinnamon
1 teaspoon vanilla
6 slices Pepprodge Farm Cinnamon Bread
1 Cup Kraft Fat Free Cheddar Cheese

Here is how you make Suasage and Egg Casserole:

In a skillet, brown and crumble suasage;drain and set aside. In a large bowl, beat eggs, add milk, salt, cinnamon, and vanilla. Stir in bread cumbs, cheese and susage. Pour into a greased 11-in x 7-in x 2-in baking dish. Cover and refigerate for 8 hours or overnight. Remove from the refigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 1 hour or until knife inserted near center comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user SKONSDO.

The nutritional information for Suasage and Egg Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.3

• Total Fat: 18.9 g
• Cholesterol: 167.4 mg
• Sodium: 695.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 17.3 g