Breakfast

Eggs Benedict Casserole is for Breakfast.

Eggs Benedict Casserole takes 20 minutes to prepare.

Eggs Benedict Casserole takes 15 minutes to cook.

Eggs Benedict Casserole makes 10 servings.

The ingredients for Eggs Benedict Casserole are:

6 Thomas light multigrain English muffins
8 hard-boiled eggs
1 pkg. Canadian bacon
1 cup light sour cream
1 cup light mayonnaise
2 tsp. lemon juice
2 tsp. mustard

Here is how you make Eggs Benedict Casserole:

You can do these steps ahead:Toast the English muffins and cut into 6-8 piecesBoil 8 eggsDice the Canadian BaconThe morning of :Preheat over to 350.Heat sour cream, mayonnaise, lemon juice and mustard. Add Canadian Bacon and sliced eggs. Keep warm.Put the English muffin pieces in an oiled 8x13 casserole dish. Add the topping. Warm for 15 minutes or so.Serves 8-10. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user PTIPTON.

The nutritional information for Eggs Benedict Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 300.3

• Total Fat: 16.5 g
• Cholesterol: 189.8 mg
• Sodium: 388.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.9 g
• Protein: 10.1 g