Breakfast

French Toast Casserole (Overnight) is for Breakfast.

French Toast Casserole (Overnight) takes 10 minutes to prepare.

French Toast Casserole (Overnight) takes 35 minutes to cook.

French Toast Casserole (Overnight) makes 9 servings.

The ingredients for French Toast Casserole (Overnight) are:

1/4 cup (4 Tablespoons) butter, melted
3/4 cup packed light brown sugar
1 loaf French bread loaf sliced into 1 1/2 inches thick slices (about 9 or 10 slices)
4 eggs, slightly beaten
4 egg whites
1 cup milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, measured then chopped
1/8 teaspoon salt
(optional) maple syrup and powdered sugar for topping

Here is how you make French Toast Casserole (Overnight):

In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish. Arrange slices of bread in the baking dish overlapping if necessary. 3Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices. 4Sprinkle chopped pecans over bread slices. 5Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours. 6In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees. 7Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely. 8Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup. 9Adapted from www.ezrapoundcake.comServing Size:?makes 9 or 10 servings

The nutritional information for French Toast Casserole (Overnight) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 267.0

• Total Fat: 10.5 g
• Cholesterol: 96.3 mg
• Sodium: 263.6 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.0 g