Breakfast

Holli's Light French Toast Casserole is for Breakfast.

Holli's Light French Toast Casserole takes 10 minutes to prepare.

Holli's Light French Toast Casserole takes 45 minutes to cook.

Holli's Light French Toast Casserole makes 8 servings.

The ingredients for Holli's Light French Toast Casserole are:

12 Servings Low Calorie 100% Whole Wheat Bread (I used Sarah Lee 45 Calories & Delightful 100% Whole Wheat Bread)
5 Large Egg Whites
3 Whole Eggs
3 C. 1% Low Fat Milk
2 tsp. Brown Sugar Blend (Splenda/Brown Sugar)
1 tsp. Splenda (or any sugar substitute)
2 tsp. Vanilla Extract
2 C. Fresh Blueberries

TOPPING:
1 1/2 Tbsp. Brown Sugar Blend
3 tsp. Ground Cinnamon

Here is how you make Holli's Light French Toast Casserole:

1) Cut bread into 1 in. cubes.2) Place bread cubes into a greased 13x9 baking dish.3) In a large bowl, whisk the egg whites, eggs, milk, 2 tsp. brown sugar blend, splenda, and vanilla together.4) Pour whisked mixture over bread.5) Cover and refrigerate for 8 hours or overnight.6) Remove baking dish and contents from refrigerator 30 mins before baking. Preheat oven to 350*.7) Mix in blueberries.8) Combine the topping ingredients, and sprinkle over top of bread mixture.9) Cover and bake for 45-50 mins, or until knife inserted near the center comes out clean. 10) Let stand for 5 minutes.11) Enjoy!Serving Size: Makes 8 Hearty ServingsNumber of Servings: 8Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Light French Toast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 5.2 g
• Cholesterol: 82.5 mg
• Sodium: 360.9 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.9 g
• Protein: 16.9 g

Holli's Light French Toast Casserole is French cuisine.

The dietary needs meet for Holli's Light French Toast Casserole is Low Fat