Breakfast

Grits Casserole is for Breakfast.

Grits Casserole takes 10 minutes to prepare.

Grits Casserole takes 55 minutes to cook.

Grits Casserole makes 12 servings.

The ingredients for Grits Casserole are:

* 1 pound bulk pork sausage
* 4 cups water
* 1 teaspoon salt
* 1 cup quick-cooking grits
* 4 eggs, lightly beaten
* 1 1/2 cups shredded sharp Cheddar cheese, divided
* 1/2 cup milk
* 1/4 cup butter, softened

Here is how you make Grits Casserole:

1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. 2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.Number of Servings: 12Recipe submitted by SparkPeople user KELEES77.

The nutritional information for Grits Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.4

• Total Fat: 12.7 g
• Cholesterol: 94.1 mg
• Sodium: 419.3 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.8 g