Breakfast

Cheesy Ham and Hash Brown Casserole is for Breakfast.

Cheesy Ham and Hash Brown Casserole takes 15 minutes to prepare.

Cheesy Ham and Hash Brown Casserole takes 60 minutes to cook.

Cheesy Ham and Hash Brown Casserole makes 12 servings.

The ingredients for Cheesy Ham and Hash Brown Casserole are:

1 thawed 32 ounce package frozen hash brown potatoes (I prefer Potatoes O'Brien)

16 ounces cooked diced ham

3/4 cup egg beaters

1 10.75 ounce can cream of potato soup

8 oz sour cream (light used for caloric calculation)

2 cups shredded sharp Cheddar cheese

1/4 - 1/2 cup grated Parmesan cheese (can use more...I just don't care for it that much)

diced green onion (optional)

salt & pepper to taste

Here is how you make Cheesy Ham and Hash Brown Casserole:

1) Preheat oven to 375 degrees. Lightly grease 9 x 13 inch baking dish. 2) In large bowl, mix hash browns, ham, cream of potato soup, egg beaters, sour cream & Cheddar cheese. Add salt & pepper to taste.3) Spread evenly into prepared dish. Sprinkle with Parmesan cheese.4) Bake 1 hour in the preheated oven or until bubbly & light brown. Serve immediately.Makes 12 servings.(Modified recipe from original, which appeared on www.allrecipes.com)Number of Servings: 12Recipe submitted by SparkPeople user JENNMC77.

The nutritional information for Cheesy Ham and Hash Brown Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.1

• Total Fat: 13.6 g
• Cholesterol: 54.4 mg
• Sodium: 975.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.1 g
• Protein: 17.4 g