The recipe Cornflaked Hash Brown Casserole
Cornflaked Hash Brown Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Cornflaked Hash Brown Casserole!
Cornflaked Hash Brown Casserole
- What Course Is Cornflaked Hash Brown Casserole?
- How Long Does Cornflaked Hash Brown Casserole Recipe Take To Prepare?
- How Long Does Cornflaked Hash Brown Casserole Recipe Take To Cook?
- How Many Servings Does Cornflaked Hash Brown Casserole Recipe Make?
- What Are The Ingredients For Cornflaked Hash Brown Casserole Recipe?
- How Do I Make Cornflaked Hash Brown Casserole?
- What's The Nutritional Info For Cornflaked Hash Brown Casserole?
- What Type Of Cuisine Is Cornflaked Hash Brown Casserole?
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This dish is so good and a great way to spice up the shredded potatoes! LOVE the wonderful aroma. I adapted this version to add sauted onions and some spices. You can also make this a one-pot meal and add meat of your choice such as sausages, ham, and/or veggies. You can double the recipe and use a 9 x 13 baking dish. What Course Is Cornflaked Hash Brown Casserole?Cornflaked Hash Brown Casserole is for Breakfast. How Long Does Cornflaked Hash Brown Casserole Recipe Take To Prepare?Cornflaked Hash Brown Casserole takes 10 minutes to prepare. How Long Does Cornflaked Hash Brown Casserole Recipe Take To Cook?Cornflaked Hash Brown Casserole takes 45 minutes to cook. How Many Servings Does Cornflaked Hash Brown Casserole Recipe Make?Cornflaked Hash Brown Casserole makes 16 servings. What Are The Ingredients For Cornflaked Hash Brown Casserole Recipe?The ingredients for Cornflaked Hash Brown Casserole are: 2 Tbsp onions, finely chopped2 cup shredded hashed-brown potatoes, thawed 3/4 cup Campbell's Cream of Chicken soup (98% Fat Free) 1 (8 oz) container Fat Free sour cream 3/4 cup cheddar cheese, shredded 1/4 tsp dried Rosemary 1/4 tsp Garlic Powder 1 cup cornflakes, crushed 2 Tbsp Fat Free butter, melted How Do I Make Cornflaked Hash Brown Casserole?Here is how you make Cornflaked Hash Brown Casserole: 1. Saute onions with Pam spray until lightly carmelized and set aside.2. Mix the hashed browns, cream of chicken, sour cream, sauted onions, and cheddar cheese in a 8 x 8 or 9 x 9 inch baking dish until well blended.3. Top with the crushed cornflakes and drizzle the melted butter on top of the cornflakes.4. Bake at 350 degrees for 45 minutes or until slightly golden brown. Serves about 16 small servings.Chef's Tip: If you don't like sauted onions, chopped green onions are just as good too!Chef's Note: Instead of a casserole, you can make individual patties. Cut down the cream of soup to 1/2 cup; mix all ingredients together ~ including the cornflakes, and with out the butter. Scoop onto a hot pan or griddle with Pam Spray and drizzle the butter on top. They are done when slightly browned.Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user JAZZYJUDE.What's The Nutritional Info For Cornflaked Hash Brown Casserole?The nutritional information for Cornflaked Hash Brown Casserole is:
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