The recipe Kielbasa Brunch Casserole

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Kielbasa Brunch Casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Kielbasa Brunch Casserole!

Kielbasa Brunch Casserole

Kielbasa Brunch Casserole Recipe
Kielbasa Brunch Casserole

A bit like a quiche, but healthier! I would have never thought to use kielbasa in a brunch casserole, but the entire family loved it! I even used REDUCED FAT Turkey Kielbasa, and no one in the family noticed!

What Course Is Kielbasa Brunch Casserole?

Kielbasa Brunch Casserole is for Breakfast.


How Long Does Kielbasa Brunch Casserole Recipe Take To Prepare?

Kielbasa Brunch Casserole takes 10 minutes to prepare.


How Long Does Kielbasa Brunch Casserole Recipe Take To Cook?

Kielbasa Brunch Casserole takes 25 minutes to cook.


How Many Servings Does Kielbasa Brunch Casserole Recipe Make?

Kielbasa Brunch Casserole makes 8 servings.


What Are The Ingredients For Kielbasa Brunch Casserole Recipe?

The ingredients for Kielbasa Brunch Casserole are:

1 pkg Pillsbury Cresent Rolls
3.4 pound of Reduced Fat Turkey Kielbasa
3/4 cup Egg Beaters
1/4 cup non-fat milk
1 tsp Oregano
1 tsp Onion Powder
1 tsp salt
1 cup 2% Cheddar Cheese


How Do I Make Kielbasa Brunch Casserole?

Here is how you make Kielbasa Brunch Casserole:

Using a 9x13 pan, spread cresent rolls across entire sprayed bottom of dish. Slice sausage into 1/4 inch wide slices and cover crescent rolls -- about 1/2 to 3/4 pound of sausage (calorie count here is for 3/4 #). Mix egg substitute, milk and spices together and pour over sausage. Top with cheese and bake in 425 oven for 20-25 minutes or until completely set and browned on top/edges. Serve with cooked cinnamon apples for complete meal.Number of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.


What's The Nutritional Info For Kielbasa Brunch Casserole?

The nutritional information for Kielbasa Brunch Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 17.9 g
  • Cholesterol: 22.1 mg
  • Sodium: 1,004.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.2 g

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