Breakfast

Gluten-Free Oatmeal Casserole is for Breakfast.

Gluten-Free Oatmeal Casserole takes 5 minutes to prepare.

Gluten-Free Oatmeal Casserole takes 50 minutes to cook.

Gluten-Free Oatmeal Casserole makes 1 servings.

The ingredients for Gluten-Free Oatmeal Casserole are:

2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnuts/almonds
1 cup raspberries
1/2 cup milk chocolate chips
2 cups milk (or Almond Breeze Vanilla)
1 large egg
3 tablespoons vanilla extract (optional)
1 ripe banana, peeled and sliced

Here is how you make Gluten-Free Oatmeal Casserole:

Preheat Over to 375 F and coat baking dish with cooking spray or oil.IN a large bowl, mix together oats, sugar, baking powder, cinnamon, salt, half walnuts, half berries, half chocolate. ( save the other half for the top of oatmeal)In another large bowl, whisk together milk, egg, butter and vanilla (i just used vanilla almond milk).Add thr oat mix to the baking dish, arrange remaining toppings (berries, walnuts and choc pieces) to top. Add banana slices to top and pour milky mixture over everything. Gently shake the baking dish so let the mixture go throughout.Bake 35-40 minutes or until top is golden brown. Serving Size: Serves 6Number of Servings: 1Recipe submitted by SparkPeople user MSSMOLLY.

The nutritional information for Gluten-Free Oatmeal Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 964.7

• Total Fat: 52.3 g
• Cholesterol: 1,798.2 mg
• Sodium: 831.9 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 13.4 g
• Protein: 64.4 g

The dietary needs meet for Gluten-Free Oatmeal Casserole is Gluten Free