Breakfast

Sausage and Potato Breakfast Casserole is for Breakfast.

Sausage and Potato Breakfast Casserole takes 15 minutes to prepare.

Sausage and Potato Breakfast Casserole takes 45 minutes to cook.

Sausage and Potato Breakfast Casserole makes 8 servings.

The ingredients for Sausage and Potato Breakfast Casserole are:

24 oz Potatoe Raw (by LARRYVINNIE)
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
12 large Egg, fresh, whole, raw
0.25 cup raw green onion
2 cup Spinach, fresh
1.5 cup, pieces or slices Mushrooms, fresh
0.5 cup raw milk
5 oz romano cheese
12 oz sausage

Here is how you make Sausage and Potato Breakfast Casserole:

Shred the onion and potatoes in a food processor. Put eggs in a large bowl with the milk and lightly mix. Add shredded potatoes, onion, chopped green onion, mushrooms, and spinach along with salt, pepper, and spices of your choice. Mix well. Brown the sausage, then add it to the bowl along with the romano cheese (reserve a small portion to sprinkle on top), mixing together. Place in a greased 9x13 in dish, sprinkle the remaining romano on top, and bake in a preheated oven at 375 for 45 min, or until a toothpick inserted in the middle comes out clean.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KASSYBRAZIER.

The nutritional information for Sausage and Potato Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.1

• Total Fat: 20.3 g
• Cholesterol: 321.8 mg
• Sodium: 713.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 24.4 g