Breakfast

Yummy Potato and Egg Breakfast Casserole is for Breakfast.

Yummy Potato and Egg Breakfast Casserole takes 20 minutes to prepare.

Yummy Potato and Egg Breakfast Casserole takes 60 minutes to cook.

Yummy Potato and Egg Breakfast Casserole makes 12 servings.

The ingredients for Yummy Potato and Egg Breakfast Casserole are:

Bacon, about 0.75 lbs
1 dozen fresh eggs
10 egg whites
3 ounces shredded cheese
1/2 sweet onion, diced
10 to 12 baby red potatoes, shredded

Here is how you make Yummy Potato and Egg Breakfast Casserole:

Spritz a glass casserole dish with cooking spray. In a griddle or stove, cook bacon and set aside. Cook onions in bacon grease, then drain well and add to potatoes. Chop cooked bacon and add to potatoes. In a bowl, mix egg and egg white well then add to potato mix. Stir in most of the cheese, reserving about 0.25 cup and pour mix into casserole dish. Sprinkle cheese on top and bake, covered, at 350 for 45 minutes. Remove cover and bake an additional 5-10 minutes.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 23KAIYA.

The nutritional information for Yummy Potato and Egg Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.4

• Total Fat: 10.6 g
• Cholesterol: 204.4 mg
• Sodium: 269.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.7 g
• Protein: 17.6 g