Breakfast

Kohlrabi Casserole with Sausage and Fresh Thyme is for Breakfast.

Kohlrabi Casserole with Sausage and Fresh Thyme takes several minutes to prepare.

Kohlrabi Casserole with Sausage and Fresh Thyme takes several minutes to cook.

Kohlrabi Casserole with Sausage and Fresh Thyme makes 6 servings.

The ingredients for Kohlrabi Casserole with Sausage and Fresh Thyme are:

3 tbsp butter
5-6 cups kohlrabi, cut into ? in. cubes (or a mix of vegetables)
1 medium onion, chopped
1 lb sausage, cooked (I?ve used both the ground variety and cut up turkey sausage)
1 tsp chopped fresh thyme
3 egg yolks
1 cup cream
2 tsp arrowroot starch (if you don?t have arrowroot starch you could use cornstarch *gasp*)
pinch of nutmeg
salt and pepper

Here is how you make Kohlrabi Casserole with Sausage and Fresh Thyme:

Preheat the oven to 350 degrees.Sautee the onion, kohlrabi and thyme with the butter in a large pan until the onion softens, about 10 minutes. Meanwhile, beat the yolks in a bowl and whisk in the cream, starch, nutmeg, salt and pepper. Add the sausage to the kohlrabi and onions and transfer to a 9?11 in casserole dish. Pour the cream and egg mixture over the kohlrabi and onions. Bake for 30-40 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JENEEHOBRIEN.

The nutritional information for Kohlrabi Casserole with Sausage and Fresh Thyme is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.9

• Total Fat: 37.2 g
• Cholesterol: 191.2 mg
• Sodium: 725.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 5.4 g
• Protein: 17.7 g