Breakfast

Smokey Sausage and Grits Casserole is for Breakfast.

Smokey Sausage and Grits Casserole takes 30 minutes to prepare.

Smokey Sausage and Grits Casserole takes 50 minutes to cook.

Smokey Sausage and Grits Casserole makes 12 servings.

The ingredients for Smokey Sausage and Grits Casserole are:

24 oz Kiolbassa Polish Style Smoked Sausage (by MISSDAISY23) .5 tbsp Table Salt (by CECELIAMERWIN) 336 gram Grits Great Value 1 cup Dairy, Milk - Whole - 1 cup 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 1.5 tsp Thyme, fresh .25 tsp Garlic powder .25 tsp Pepper, black 4 large Egg, fresh, whole, raw 1 serving vegetable oil- cooking spray (by VIOLECHANT)

Here is how you make Smokey Sausage and Grits Casserole:

1)Preheat oven to 350deg. Brown sausage in large skillet over medium heat, stirring often, 7 to 9 minutes or until cooked; drain on a paper towel. 2Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in Grits, and return to boil. Cover, reduce heat to medium and simmer 5 minutes or until thickened, whisking occasionally. Remove from heat; add cheese, stirring until completely melted. Stir in milk and next 4 ingredients. Stir in sausage. Spoon mixture into a lightly greased (with cooking spray) 9 x 13 baking dish. 3) Bake at 350deg for 50 to 60 minutes or until golden and cooked through, Let stand 5 minutes before serving. Enjoy! Serving Size:?12

The nutritional information for Smokey Sausage and Grits Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 380.2

• Total Fat: 24.8 g
• Cholesterol: 136.6 mg
• Sodium: 1,104.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.0 g
• Protein: 18.8 g