Breakfast

Bacon and Veggie Breakfast Casserole is for Breakfast.

Bacon and Veggie Breakfast Casserole takes 30 minutes to prepare.

Bacon and Veggie Breakfast Casserole takes 30 minutes to cook.

Bacon and Veggie Breakfast Casserole makes 12 servings.

The ingredients for Bacon and Veggie Breakfast Casserole are:

12 slices bacon
2 tbsp Butter, salted
1 cup pieces Mushrooms, cooked
.5 cup, chopped Onions, raw
1 serving Mini Sweet Bell Peppers (3 peppers to a svg)
1 cup Spinach, frozen
.5 package (10 oz) Broccoli, frozen
.5 cup, diced Celery, cooked
.5 cup, shredded Cheddar Cheese
12 large Egg, fresh, whole, raw
.3 cup, whipped Heavy Whipping Cream

Here is how you make Bacon and Veggie Breakfast Casserole:

Chop the red onions, celery, peppers, and mushrooms and saute in butter in a skillet. Cook bacon as desired (either in oven or on stove top). Drain and crumble. I used frozen broccoli & spinach and just cooked it in a little bit hot water on top of the stove and drained. Spray a 9' x 13" casserole dish with olive oil. Combine all the vegetables and bacon in the dish and spread in an even layer. Sprinkle cheese on top of veggies. Whip together 12 eggs and whipping cream, adding salt & pepper as desired. Pour eggs over the veggies evenly. Cook for 30 - 35 minutes in 350 degree oven. Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CRIGDON.

The nutritional information for Bacon and Veggie Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.5

• Total Fat: 13.0 g
• Cholesterol: 207.7 mg
• Sodium: 268.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.4 g

The dietary needs meet for Bacon and Veggie Breakfast Casserole is Low Carb