Breakfast

Bacon and Cheese Muffin is for Breakfast.

Bacon and Cheese Muffin takes 10 minutes to prepare.

Bacon and Cheese Muffin takes 30 minutes to cook.

Bacon and Cheese Muffin makes 6 servings.

The ingredients for Bacon and Cheese Muffin are:

3 teaspoons Great Value - Real Bacon Pieces
1 1/4 cup Flour - Gold medal all purpose flour
1 tsp Hain Baking Powder - Sodium Free
1/4 tsp No Salt potassium chloride salt substitute
1/4 tsp Onion powder
1/4 tsp Garlic powder
1/2 cup Milk, 2%
1/2 stick unsalted Butter, melted
3 tbsp Fit & Active Egg Whites
1/2 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)

Here is how you make Bacon and Cheese Muffin:

Preheat oven to 350 degrees.Combine flour, baking powder and seasonings in a large bowl.In another bowl, whisk together egg whites, milk and melted butter.Add bacon bits and cheese to milk mixture then add wet ingredients to dry.Scoop batter into greased muffin or lined muffin tins and bake for 30 minutes, or until bottoms are golden.Serve warm.Serving Size: 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Bacon and Cheese Muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.3

• Total Fat: 11.5 g
• Cholesterol: 33.4 mg
• Sodium: 120.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 7.2 g