Breakfast

Quiche with Bacon, Leeks and Goat Cheese is for Breakfast.

Quiche with Bacon, Leeks and Goat Cheese takes 30 minutes to prepare.

Quiche with Bacon, Leeks and Goat Cheese takes 30 minutes to cook.

Quiche with Bacon, Leeks and Goat Cheese makes 6 servings.

The ingredients for Quiche with Bacon, Leeks and Goat Cheese are:

2 large eggs
1/2 cup liquid eggs or egg whites
1 small can (5 oz) evaporated milk
2 tsp Dijon mustard
1/2 tsp salt
1/4 tsp ground black pepper

Filling ingredients:
1 tsp olive oil
6 ounces sliced bacon, cut into 1-inch pieces
1 large leek (8-10 oz), darkest green section trimmed, light green and white section quartered lengthwise, sliced thin, and washed thoroughly
Scant 1/4 tsp dried thyme leave
4 ounces crumbled fresh goat cheese (scant 1 cup)

Here is how you make Quiche with Bacon, Leeks and Goat Cheese:

Adjust oven rack to center position and heat oven to 400 degrees.Grease 9-inch Pyrex pie plate.Place bacon on paper towel on microwave safe plate, cover with another paper towel to drain any excess grease. Microwave 3-4 min or until desired crispness.Heat oil in large skillet over medium-high heat. Add leek, saute until tender, 5-6 minutes.Whisk eggs, milk, mustard, salt and pepper in a medium bowl. Stir in thyme, bacon, leeks and goat cheese.Pour mixture into pie plate and bake until just set, 25 to 30 minutes. Remove from oven and let rest 5 minutes. Cut into 6 wedges and serve.Serving Size: makes 6 wedges from 9in pie plateNumber of Servings: 6Recipe submitted by SparkPeople user SPACEHEARTL4.

The nutritional information for Quiche with Bacon, Leeks and Goat Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.6

• Total Fat: 12.2 g
• Cholesterol: 100.7 mg
• Sodium: 680.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 12.6 g