Breakfast

Low Carb Asiago Cheese Bagels is for Breakfast, Snack.

Low Carb Asiago Cheese Bagels takes 15 minutes to prepare.

Low Carb Asiago Cheese Bagels takes 20 minutes to cook.

Low Carb Asiago Cheese Bagels makes 6 servings.

The ingredients for Low Carb Asiago Cheese Bagels are:

3.0 serving Egg, Kroger Large Grade A
8.9 serving Cheese, Mozzarella (Kroger low moisture, part skim) 1 oz serving
2.0 tbsp Butter - Unsalted - Kroger Brand
0.5 tsp MORTON Sea Salt, Fine Salt
2.0 oz Philadelphia Original Cream Cheese
24.0 tsp Great Value Superfine Blanched Almond Flour
22.0 tsp Better Body Foods Organic Coconut Flour
4.0 oz Sargento Fresh Asiago Cheese Slices
2.0 tsp Baking Powder

Here is how you make Low Carb Asiago Cheese Bagels:

Melt mozarella, cream cheese, and butter together in a bowl and mix. Beat eggs and mix into cheese mixture. Combine flours and baking powder and add to wet ingredients. Mix/knead until thick sticky dough batter forms. Divide into 6 pieces, shape into rings, sprinkle with salt. Bake at 400 degrees for 15 minutes. Remove from oven and add Asiago cheese to top, bake additional 3-5 minutes until Asiago is melted and bagels are golden brown. Serving Size: 1 BagelNumber of Servings: 6.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Low Carb Asiago Cheese Bagels is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.1

• Total Fat: 27.9 g
• Cholesterol: 169.8 mg
• Sodium: 810.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 4.4 g
• Protein: 21.1 g

The dietary needs meet for Low Carb Asiago Cheese Bagels is Low Carb