Breakfast

Baked Garlic Cheese Grits is for Breakfast.

Baked Garlic Cheese Grits takes 5 minutes to prepare.

Baked Garlic Cheese Grits takes 60 minutes to cook.

Baked Garlic Cheese Grits makes 8 servings.

The ingredients for Baked Garlic Cheese Grits are:

4 c water
1-1/4 teaspoons salt
1 c uncooked quick-cooking grits
1.5 c (6 oz) shredded FF or soy cheddar cheese, divided
3/4 c FF milk
2 tsp garlic powder
1/2 tsp hot pepper sauce (such as Tabasco)
2 large eggs
Cooking spray

Here is how you make Baked Garlic Cheese Grits:

Preheat oven to 350*.Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently. Remove pan from heat. Add 1-cup cheese, stirring until cheese melts.Combine milk and next 3 ingredients (milk through eggs), stirring with a whisk. Stir milk mixture into grits mixture. Pour into an 8-inch square baking dish coated with cooking spray. Bake, uncovered, at 350* for 45 minutes. Sprinkle with 1/2 cup cheese; bake an additional 15 minutes or until cheese melts. Let grits stand for 10 minutes before serving. These are even better leftover. They reheat well in the microwave.Number of Servings: 8Recipe submitted by SparkPeople user HKSEDLOCK.

The nutritional information for Baked Garlic Cheese Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 1.5 g
• Cholesterol: 57.3 mg
• Sodium: 611.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.4 g
• Protein: 10.9 g

The dietary needs meet for Baked Garlic Cheese Grits is Vegetarian