Breakfast

Danish, Blueberry Cheese is for Breakfast, Dessert.

Danish, Blueberry Cheese takes several minutes to prepare.

Danish, Blueberry Cheese takes several minutes to cook.

Danish, Blueberry Cheese makes 2 servings.

The ingredients for Danish, Blueberry Cheese are:

Cake batter:
1/4 cup Heart Smart Bisquick
1 Tbsp flour
1 Tbsp Splenda
3 Tbsp egg beaters
1 Tbsp skim milk
1 tsp vanilla
1 Tbsp smart balance butter spread

Cream cheese filling:
1 oz Fat Free cream cheese
1 Tbsp Splenda
1 Tbsp egg beaters
1 tsp lemon juice

Fruit Topping:
3/4 cup blueberries
1/2 Tbsp Splenda

Here is how you make Danish, Blueberry Cheese:

Pre-heat oven to 375. Mix together the Bisquick, flour, and Splenda for the cake batter. Add the remaining wet ingredients and blend just until smooth. Pour into a sprayed baking dish. Blend in a small bowl the cream cheese (softened in microwave for 10 seconds) and Splenda until smooth. Then add the egg beaters and lemon juice and blend again. Pour and then spread with a rubber spatula or spoon onto the top of the cake batter, to within an inch from each edge. Crush your berries of choice. Stir in 1/2 Tbsp Splenda to the berries, and then spread them on top of the cream cheese layer. Bake at 375 for 15-18 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be very liquidy on top. They will set up as it cools. Let this cool and set before eating. Number of Servings: 2Recipe submitted by SparkPeople user MPOMEROY007.

The nutritional information for Danish, Blueberry Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 173.1

• Total Fat: 5.5 g
• Cholesterol: 3.0 mg
• Sodium: 323.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.6 g
• Protein: 7.6 g