Breakfast

Bread, whole wheat cottage cheese w/bulgar is for Breakfast.

Bread, whole wheat cottage cheese w/bulgar takes 20 minutes to prepare.

Bread, whole wheat cottage cheese w/bulgar takes 50 minutes to cook.

Bread, whole wheat cottage cheese w/bulgar makes 24 servings.

The ingredients for Bread, whole wheat cottage cheese w/bulgar are:

1 1/2 cups water
1 cup 2%mf cottage cheese
1/3 cup honey
1 tbsp butter
6 cups whole wheat flour
2 tbsp yeast
2 tsp salt
1 egg
3 tbsp bulgar

Here is how you make Bread, whole wheat cottage cheese w/bulgar:

Heat water, cheese, honey and butter in a saucepan to 120*. Mix with 3 cups flour, egg and beat with a mixer for 2 mins. Add remaining ingredients and knead into a soft elastic dough. Put into a lightly greased bowl and let rise about 1 hr or until doubled in size. Punch down and put into two bread pans. Let rise again until doubled in size. Bake at 350 for 35-50 mins or until down. If it browns too quickly cover with tin foil and keep baking. Number of Servings: 24Recipe submitted by SparkPeople user HOLLI_D.

The nutritional information for Bread, whole wheat cottage cheese w/bulgar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.3

• Total Fat: 1.4 g
• Cholesterol: 10.9 mg
• Sodium: 141.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.8 g