Breakfast

pumpkin cream cheese bread is for Breakfast, Dessert.

pumpkin cream cheese bread takes 30 minutes to prepare.

pumpkin cream cheese bread takes 50 minutes to cook.

pumpkin cream cheese bread makes 18 servings.

The ingredients for pumpkin cream cheese bread are:

2/3 cup sugar
1 egg
1 cup canned pumpkin
1 tbs pumpkin pie spice
1/2 cup unsweetened almond milk
1 tbs sugar free instant vanilla pudding mix
3 1/2 oz cream cheese
1/2 tsp salt
1 tsp baking soda
2 cups gluten free rice flour

Here is how you make pumpkin cream cheese bread:

pre heat oven to 350 1.mix in one bowl.egg,canned pumpkin,milk,cream cheese,and pumpkin pie seasoning.2. In a bigger bowl mixsugar, pudding,salt,baking soda, and flour.3.slowly fold wet ingredients into dry making sure everything is mixed .4. spray two bread loaf pans with no stick spray.5. pour half the mixture into one pan the rest into the other. 6. slowly shake pans side to side to evenly distribute mixture.7. cook at 350 around 40-50 min until you can poke a butter knife in top and have it come up clean.Serving Size: makes 2 loafs each loaf 8-9 1in slicesNumber of Servings: 18Recipe submitted by SparkPeople user EATRICE20.

The nutritional information for pumpkin cream cheese bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.8

• Total Fat: 2.4 g
• Cholesterol: 16.3 mg
• Sodium: 210.2 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

The dietary needs meet for pumpkin cream cheese bread is Gluten Free