Breakfast

Rosemary and Basil Cheese Bread is for Breakfast.

Rosemary and Basil Cheese Bread takes 20 minutes to prepare.

Rosemary and Basil Cheese Bread takes 18 minutes to cook.

Rosemary and Basil Cheese Bread makes 22 servings.

The ingredients for Rosemary and Basil Cheese Bread are:

2 eggs, beaten

1 1/2 cups almond flour

3 tbs of flexseed meal (ground flexseed)

0.5 cup grated mozzarella

0.5 cup grated parmesan

1 tsp apple cider vinegar

1/4 tsp salt

1/4 tsp pepper

1 jar of applesauce (baby food)

1 tbslpn Rosemary (dried)

1 tbslpn Basil (dried)

filtered water, enough to give the mixture a batter consistency.

Butter or Olive oil to line the loaf pan

Here is how you make Rosemary and Basil Cheese Bread:

Preheat the oven to 175C/325CBeat all ingredients together.Pour into a long and narrow loaf tin, lined with paper and well-greased with butter or olive oil.Bake at 175C/325F degrees for 15 minutes then 160C/310F for half an hour or until middle of loaf springs back when lightly pushed.Cool for 5 minutes in the tin.Remove, eat and enjoy!

The nutritional information for Rosemary and Basil Cheese Bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 68.8

• Total Fat: 5.3 g
• Cholesterol: 18.6 mg
• Sodium: 205.4 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g

The dietary needs meet for Rosemary and Basil Cheese Bread is Gluten Free