The recipe 1/2 Egg and Cheese Breakfast Wrap

Made From Scratch Recipes

1/2 Egg and Cheese Breakfast Wrap recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like 1/2 Egg and Cheese Breakfast Wrap!

1/2 Egg and Cheese Breakfast Wrap

1/2 Egg and Cheese Breakfast Wrap Recipe
1/2 Egg and Cheese Breakfast Wrap

Quick, easy breakfast that lasts. Egg and cheddar on 1/2 spinach wrap.

What Course Is 1/2 Egg and Cheese Breakfast Wrap?

1/2 Egg and Cheese Breakfast Wrap is for Breakfast.


How Long Does 1/2 Egg and Cheese Breakfast Wrap Recipe Take To Prepare?

1/2 Egg and Cheese Breakfast Wrap takes 2 minutes to prepare.


How Long Does 1/2 Egg and Cheese Breakfast Wrap Recipe Take To Cook?

1/2 Egg and Cheese Breakfast Wrap takes 3 minutes to cook.


How Many Servings Does 1/2 Egg and Cheese Breakfast Wrap Recipe Make?

1/2 Egg and Cheese Breakfast Wrap makes 1 servings.


What Are The Ingredients For 1/2 Egg and Cheese Breakfast Wrap Recipe?

The ingredients for 1/2 Egg and Cheese Breakfast Wrap are:

1 serving 1 scrambled egg+1 scrambed egg white (reg egg+white)
.5 serving L oven fresh spinach herb wrap
0.10 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
.5 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1 dash Salt
1 dash Pepper, black


How Do I Make 1/2 Egg and Cheese Breakfast Wrap?

Here is how you make 1/2 Egg and Cheese Breakfast Wrap:

Beat eggs with a pinch of salt and pepper to taste. Cook eggs over medium low heat in a salute pan, stirring gently, occasionally,till they set on the bottom . Top with cheese and cover with lid. Refuse heat to low and cook till just set and cheese is melted. Spread mayonnaise on 1/2 wrap and place egg and cheese on top. Roll up wrap and enjoy.Serving Size: Makes 1 servings (1/2 wrap)Number of Servings: 1Recipe submitted by SparkPeople user MARTYPOOH.


What's The Nutritional Info For 1/2 Egg and Cheese Breakfast Wrap?

The nutritional information for 1/2 Egg and Cheese Breakfast Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 11.6 g
  • Cholesterol: 227.0 mg
  • Sodium: 514.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

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