Breakfast

Broccoli and Cheese Quiche is for Breakfast.

Broccoli and Cheese Quiche takes 10 minutes to prepare.

Broccoli and Cheese Quiche takes 60 minutes to cook.

Broccoli and Cheese Quiche makes 8 servings.

The ingredients for Broccoli and Cheese Quiche are:

6 eggs
1 Cup half & half
1 Cup cheddar cheese, grated
1/3 Cup asiago cheese, grated
2-3 cloves of garlic, pressed
1/2 Cup onion, chopped
2 Cups broccoli (frozen) defrost and chop in food processor
Crispy Crowns (Orieda) 3-4 Cups defrosted

Here is how you make Broccoli and Cheese Quiche:

Heat 1 tbsp oil (or bacon grease) in 10 inch non-stick (oven safe pan) skillet. Cook garlic and onions, then remove and set aside.Line the bottom and part way up the side of the pan with the crispy crowns to form the crust. Bake at 375 degrees, until cooked through (20-25 minutes).Add onions and garlic, then chopped broccoli, sprinkle with pepper.Mix eggs and half & half, pour over top. Then add cheddar cheese, and last asiago cheese. Return to over at 375 degrees for 20-25 minutes. Jiggle pan to make sure it is set when done cooking. Cool for 5 minutes, then serve.I did not have an over safe skillet, so I used a stone pie plate.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CYNNOR.

The nutritional information for Broccoli and Cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.7

• Total Fat: 16.3 g
• Cholesterol: 158.9 mg
• Sodium: 539.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.4 g