Breakfast

Bacon Cheese Hashbrown Casserole is for Breakfast.

Bacon Cheese Hashbrown Casserole takes 5 minutes to prepare.

Bacon Cheese Hashbrown Casserole takes 60 minutes to cook.

Bacon Cheese Hashbrown Casserole makes 6 servings.

The ingredients for Bacon Cheese Hashbrown Casserole are:

fresh or frozen shredded hash brown potatoes, 3.5 cup
Egg Substitute 1/4 cup
Cheddar or Colby Cheese, Low Fat, 3/4 cup, shredded
Onions, raw, .5 cup, chopped fine
Turkey bacon, 3 slices crumbled
Fat-Free Half and Half 1 1/2 C
Garlic Powder, 2 tsp
Salt and pepper to taste

Here is how you make Bacon Cheese Hashbrown Casserole:

Preheat oven to 350 degreesSpray a 8x8 baking pan with non stick sprayLayer half the potatoes in the bottom of the pan, sprinkle the top with half the bacon, onion and cheese. Repeat with another layer. Mix together fat free half and half, egg substitute and spices. Pour over egg mixture. Cover with foil and bake approx 55-60 minutes. Remove cover and bake an additional 5 minutes until the top of the casserole is golden brown. Serving Size: Makes 6 1/2 - cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LORIC777.

The nutritional information for Bacon Cheese Hashbrown Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.7

• Total Fat: 1.8 g
• Cholesterol: 8.0 mg
• Sodium: 297.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.0 g
• Protein: 8.8 g

The dietary needs meet for Bacon Cheese Hashbrown Casserole is Low Fat