Breakfast

Breakfast Cheese and Veggie Casserole is for Breakfast.

Breakfast Cheese and Veggie Casserole takes several minutes to prepare.

Breakfast Cheese and Veggie Casserole takes several minutes to cook.

Breakfast Cheese and Veggie Casserole makes 12 servings.

The ingredients for Breakfast Cheese and Veggie Casserole are:

1 lb ground turkey breast
8 oz baby peas
1 medium onion, chopped
4 crumbled goat cheese
2 oz cheddar goat cheese, shredded
2 oz sheep cheese, finely shredded
5 cloves garlic, minced
basil & cilantro to taste
1/2 TBS cumin
1 TBS EVOO
10-12 oz baby spinach
egg replacer - 4TBS w/1.5 cups water

Here is how you make Breakfast Cheese and Veggie Casserole:

1. Saute onions, mushrooms, celery and combine with spices; then mix into turkey.2. saute turkey mixture in EVOO over medium heat until no longer pink.3. add cheeses; stir over low heat until cheese just begins to melt.4. Pour mix into an oiled 9x13" baking dish.5. Pour peas evenly over mixtures.5. spread spinach on top, then pour egg replacer evenly over mixture6. cover and refrigerate at least 1 hr., or overnightbake casserole at 350 for 50-60 minutes until a knife comes out cleanServing Size:?Makes 12 servings

The nutritional information for Breakfast Cheese and Veggie Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.0

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 138.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.4 g