Breakfast

Hash Brown Casserole with Bacon, Onions and Cheese is for Breakfast.

Hash Brown Casserole with Bacon, Onions and Cheese takes several minutes to prepare.

Hash Brown Casserole with Bacon, Onions and Cheese takes several minutes to cook.

Hash Brown Casserole with Bacon, Onions and Cheese makes 6 servings.

The ingredients for Hash Brown Casserole with Bacon, Onions and Cheese are:

6 turkey bacon slices
1 cup onion, chopped
2 cloves garlic, minced
1 (32-oz) pkg. frozen Southern-Style hash brown potatoes
1 cup preshredded reduced fat Four Cheese Blend
1/2 cup green onion, chopped
1/2 cup fat-free/lite sour cream
1 (10.75 oz) can condensed 98% fat free and reduced sodium cream of mushroom soup, undiluted
1/4 tsp black pepper

Here is how you make Hash Brown Casserole with Bacon, Onions and Cheese:

Makes 6 (1 cup) servings1. Cook bacon slices in a large nonstick skillet over medium heat until crisp. Drain and crumble, set aside. Discard any bacon drippings. Add 1 cup chopped onion and garlic to pan; cook for 5 minutes or until tender, stirring frequently. Stir in the hash brown potatoes; cover and cook over medium heat for 15 minutes, stirring occasionally.2. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Cover with foil coated with cooking spray. Refrigerate 8 hours or overnight.3. Preheat oven to 350.4. Let casserole stand at room temperature for 15 minutes. Bake casserole, covered, for 30 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.Number of Servings: 6Recipe submitted by SparkPeople user MELISSAB401.

The nutritional information for Hash Brown Casserole with Bacon, Onions and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.8

• Total Fat: 8.7 g
• Cholesterol: 36.5 mg
• Sodium: 446.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 10.0 g