Breakfast

Scrambled eggs with corn tortillas and cheese is for Breakfast.

Scrambled eggs with corn tortillas and cheese takes 5 minutes to prepare.

Scrambled eggs with corn tortillas and cheese takes 15 minutes to cook.

Scrambled eggs with corn tortillas and cheese makes 4 servings.

The ingredients for Scrambled eggs with corn tortillas and cheese are:

4.0 serving scrambled eggs - two
3.0 serving Corn tortillas (Mission brand, extra thin, yellow corn, 6")
3.0 tbsp Crisco Pure Vegetable Oil
2.0 dash Salt
2.0 dash Pepper, black
0.25 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Scrambled eggs with corn tortillas and cheese:

Heat oil in skillet. Cut tortillas into little squares(diced). Fry tortillas add salt and pepper. Mix eggs in bowl and add to tortillas. Scrambled the eggs when about almost finished add cheese.Serving Size: 4-1cupNumber of Servings: 4.0Recipe submitted by SparkPeople user CINDYMW88.

The nutritional information for Scrambled eggs with corn tortillas and cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.1

• Total Fat: 27.6 g
• Cholesterol: 405.0 mg
• Sodium: 349.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 15.5 g