Breakfast

Bisquik Crepes with Lemon Cream Cheese Filling is for Breakfast, Dessert.

Bisquik Crepes with Lemon Cream Cheese Filling takes several minutes to prepare.

Bisquik Crepes with Lemon Cream Cheese Filling takes several minutes to cook.

Bisquik Crepes with Lemon Cream Cheese Filling makes 3 servings.

The ingredients for Bisquik Crepes with Lemon Cream Cheese Filling are:

0.5 cup Bisquik
2 large Eggs
.5 cup 2% Milk
3 tsp Sugar
1 tbsp Butter
1 oz Cream Cheese (1/3 less fat)
2 tbsp Dickenson's Lemon Curd
1 tbsp Butter

Here is how you make Bisquik Crepes with Lemon Cream Cheese Filling:

Melt a Tbls of butter and add two eggs, 1/2 cup of milk, 1 Tbls of sugar and the half cup of bisquik. Stir to get the lumps out of it. Batter should be thin. Pour 1/3 of the batter into a large buttered skillet. Cook for a couple minutes until it can be easily flipped to cook for a minute on the other side.While Crepes are cooking mix 1oz of cream cheese with 2 Tbls of lemon curd to make filling.Spread 1/3 of the filling on each crepe, folding to serve.Serving Size: Makes 3 large Crepes.Number of Servings: 3Recipe submitted by SparkPeople user BILLIE_LOU.

The nutritional information for Bisquik Crepes with Lemon Cream Cheese Filling is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.0

• Total Fat: 17.4 g
• Cholesterol: 164.7 mg
• Sodium: 420.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g