Breakfast

Cherry Cream Cheese Crepes is for Breakfast, Dessert.

Cherry Cream Cheese Crepes takes 5 minutes to prepare.

Cherry Cream Cheese Crepes takes 5 minutes to cook.

Cherry Cream Cheese Crepes makes 6 servings.

The ingredients for Cherry Cream Cheese Crepes are:

2.0 large Egg white, fresh
2.0 tbsp Black Cherry Cream Cheese
2.0 tbsp G
Great Value Whipped Cream Cheese
0.33 cup No Sugar Added Cherry Pie Filling

Here is how you make Cherry Cream Cheese Crepes:

1) Put eggs and Black Cherry Cream Cheese in blender until well mixed 2) Lightly spray small non stick pan with cooking spray and heat on medium heat 3) When pan is hot, place 2 tbsp of batter in pan. 4) Do them like a pancake and flip when brown on one side 5) Fill with whipped cream cheese and cherry pie filling 6) Top with whipped cream, powdered sugar or chocolate chips if desired 7) Enjoy!Serving Size: I use 2 tablespoons batter for each crepeNumber of Servings: 6.0Recipe submitted by SparkPeople user LIESLTHEDANE.

The nutritional information for Cherry Cream Cheese Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 31.5

• Total Fat: 1.5 g
• Cholesterol: 5.0 mg
• Sodium: 18.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g

The dietary needs meet for Cherry Cream Cheese Crepes is Low Carb