Breakfast

Cream Cheese Filled Crepes is for Breakfast.

Cream Cheese Filled Crepes takes 10 minutes to prepare.

Cream Cheese Filled Crepes takes 2 minutes to cook.

Cream Cheese Filled Crepes makes 5 servings.

The ingredients for Cream Cheese Filled Crepes are:

Filling

1 pkg (8 oz) of Neufchatel Cheese
3 tsp Splenda
3 Tbsp Skim Milk

Crepes

1 cup Whole Wheat Flour
1/2 tsp Salt
6 Tbsp Egg Beaters (or other liquid Egg substitute)
1 1/3 C skim milk

Here is how you make Cream Cheese Filled Crepes:

CREPES:Gently spoon flour into measuring cup and level with a table knife. Add with salt in a bowl and whisk together. Create a indent in center of flour mixture and slowly add egg substitute while continuing to whisk, repeat with milk. Let stand 5 minutes to allow air bubbles to escape. Heat small skillet and spray with cooking spray. pour 1/4 cup of batter into skillet and swirl around to coat bottom of skillet. When edges become cooked use spatula to flip and finish cooking (approx 30 seconds). Flip onto plate and put about 2 Tbsp of cream cheese filling across center of crepe and roll. Top Crepes with fresh fruit of your choice. (2 Crepes per serving)FILLING:Soften Neufchatel to room tempurature in a bowl. Add Splenda and milk and cream together using mixer. Serving Size: Makes 4-5 servings (fills approx 8-10 crepes)Number of Servings: 5Recipe submitted by SparkPeople user MOONWSPR.

The nutritional information for Cream Cheese Filled Crepes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.2

• Total Fat: 11.1 g
• Cholesterol: 36.0 mg
• Sodium: 488.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.9 g
• Protein: 12.0 g

Cream Cheese Filled Crepes is French cuisine.