The recipe Cream Cheese Scrambled Eggs

Made From Scratch Recipes

Cream Cheese Scrambled Eggs recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Cream Cheese Scrambled Eggs!

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs Recipe
Cream Cheese Scrambled Eggs

Light and fluffy.

What Course Is Cream Cheese Scrambled Eggs?

Cream Cheese Scrambled Eggs is for Breakfast, Snack.


How Long Does Cream Cheese Scrambled Eggs Recipe Take To Prepare?

Cream Cheese Scrambled Eggs takes 5 minutes to prepare.


How Long Does Cream Cheese Scrambled Eggs Recipe Take To Cook?

Cream Cheese Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Cream Cheese Scrambled Eggs Recipe Make?

Cream Cheese Scrambled Eggs makes 1 servings.


What Are The Ingredients For Cream Cheese Scrambled Eggs Recipe?

The ingredients for Cream Cheese Scrambled Eggs are:

2 eggs
1 tbsp Low-fat cream cheese
1 tbsp Chives, chopped
5ml Milk
Dash Salt
Dash Pepper
1 tsp Olive oil


How Do I Make Cream Cheese Scrambled Eggs?

Here is how you make Cream Cheese Scrambled Eggs:

Whip the eggs up, add the salt, pepper, milk and cream cheese. Pour into frying pan with oil and keep stirring. Add the chives. Always stirring. The constant movement keeps them fluffy. Serving Size: Serving for 1Number of Servings: 1Recipe submitted by SparkPeople user NZAILSA.


What's The Nutritional Info For Cream Cheese Scrambled Eggs?

The nutritional information for Cream Cheese Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 16.9 g
  • Cholesterol: 378.0 mg
  • Sodium: 372.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

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