Breakfast

French Toast Stuffed with Cream Cheese and Berries (Trillium1204) is for Breakfast, Dessert.

French Toast Stuffed with Cream Cheese and Berries (Trillium1204) takes several minutes to prepare.

French Toast Stuffed with Cream Cheese and Berries (Trillium1204) takes several minutes to cook.

French Toast Stuffed with Cream Cheese and Berries (Trillium1204) makes 2 servings.

The ingredients for French Toast Stuffed with Cream Cheese and Berries (Trillium1204) are:

4 slices whole wheat breat (Weight Watchers)
1 egg
1/4 cup 1% milk
6 tablespoons cream cheese (95% fat free)
6 packets splenda (6 grams)
1 cup frozen berries (Europe's Best) defrosted
2 teaspoons olive oil

Here is how you make French Toast Stuffed with Cream Cheese and Berries (Trillium1204):

Whisk the egg and add the milk in a bowl wide enough to dip the bread and add 2 packets of splenda.Mix 2 packets of splenda into the fruit and set aside.Mix the cream cheese and 2 packets of splenda together and spread on all 4 pieces of bread. Spread 1/4 cup of the berries to 2 of the 4 pieces of bread and place the other pieces of bread with cream cheese on top of each to make 2 sandwiches.Dip each sandwich into the egg and milk mix to coat both sides of the bread.Heat a pan over medium heat and add the olive oil.Place sandwich in the pan and brown both sides.Remove from the pan onto a plate and pour remaining fruit over the top.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for French Toast Stuffed with Cream Cheese and Berries (Trillium1204) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.5

• Total Fat: 10.6 g
• Cholesterol: 124.0 mg
• Sodium: 531.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 7.0 g
• Protein: 17.0 g