Breakfast

Fruited Cream Cheese Danish is for Breakfast, Dessert.

Fruited Cream Cheese Danish takes 20 minutes to prepare.

Fruited Cream Cheese Danish takes 20 minutes to cook.

Fruited Cream Cheese Danish makes 8 servings.

The ingredients for Fruited Cream Cheese Danish are:

4.0 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
8.0 tbsp Cream Cheese
0.25 cup Granulated Sugar
1.0 tsp Vanilla Extract
1.0 cup Blueberries, fresh

Here is how you make Fruited Cream Cheese Danish:

Spread crescent roll dough on cookie sheet and push seams together. Cut 1 inch sections along each side, leaving a section in the middle. Mix cream cheese, sugar and vanilla together until smooth. Spread down middle of dough. Spread berries over cream cheese mix. Braid sections together. Brush with beaten egg. Bake in 350 degree oven for 20 minutes, or until golden brown.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BARBARADELFA.

The nutritional information for Fruited Cream Cheese Danish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.1

• Total Fat: 11.0 g
• Cholesterol: 20.9 mg
• Sodium: 274.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g