Breakfast

Strawberry Cream Cheese Stuffed Crepes is for Breakfast, Dessert.

Strawberry Cream Cheese Stuffed Crepes takes 30 minutes to prepare.

Strawberry Cream Cheese Stuffed Crepes takes 15 minutes to cook.

Strawberry Cream Cheese Stuffed Crepes makes 6 servings.

The ingredients for Strawberry Cream Cheese Stuffed Crepes are:

Crepes
1 cup Milk, 1%
5/8 cup Flour
1/2 tsp Sugar
3/8 cup Egg substitute

Cream Cheese Filling
8oz Philadelphia Fat Free Cream Cheese
1/2 cup Light Cool Whip
8 Equal packets

Strawberry Topping
12 oz Strawberries
4 tsp Sugar
2/3 cup Splenda No Calorie Sweetener

Here is how you make Strawberry Cream Cheese Stuffed Crepes:

Mix crepe ingredients in a blender. Allow to sit for 30 minutes. This can be done the night before and refridgerated overnight.While crepe mixture is sitting, cut strawberries into small bit sized pieces. Combine sugar and splenda with strawberries and allow to sit.Mix softened cream cheese with equal. Fold in cool whip.Using a non-stick pan, cook 1/4 cup crepe mixture on medium high heat. Cook about 1 minute per side.Spoon cream cheese filling and a small spoonful of strawberries into each crepe and roll. (I'm sorry, I have never measured the amount I put in each one. I just eyeball it. I will try to measure next time I make these.)Top with remaining strawberries.Serving Size: makes 6 stuffed crepesNumber of Servings: 6Recipe submitted by SparkPeople user LEONA-M.

The nutritional information for Strawberry Cream Cheese Stuffed Crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.5

• Total Fat: 2.1 g
• Cholesterol: 8.9 mg
• Sodium: 300.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.7 g
• Protein: 10.0 g