Breakfast

Strawberry (or Raspberry) Cream Cheese Buns is for Breakfast, Dessert.

Strawberry (or Raspberry) Cream Cheese Buns takes several minutes to prepare.

Strawberry (or Raspberry) Cream Cheese Buns takes several minutes to cook.

Strawberry (or Raspberry) Cream Cheese Buns makes 12 servings.

The ingredients for Strawberry (or Raspberry) Cream Cheese Buns are:

1 cup + 3/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
8 ounces cream cheese, softened
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, at room temperature
1/2 tsp vanilla extract
1/4 cup milk
1/4 to 1/3 cup raspberry preserves (I calculated 12 tbsp strawberry jam in nutrition)

Here is how you make Strawberry (or Raspberry) Cream Cheese Buns:

Preheat oven to 350°. Grease and flour a large (1-cup capacity) 12-cup muffin tin.*Combine 1 cup flour, baking soda, baking powder, and salt.Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.Spoon batter into muffin cups. Top with 3 small dollops of preserves and swirl into the batter using a small knife.Bake for 20-25 minutes,* or until a pick inserted into the center comes out clean. Do not overbake.Makes 12 buns.**For regular sized muffin tins, decrease baking time by 2-3 minutes. Makes about 20 buns.Number of Servings: 12Recipe submitted by SparkPeople user LOVEBLUSH.

The nutritional information for Strawberry (or Raspberry) Cream Cheese Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.8

• Total Fat: 15.3 g
• Cholesterol: 77.2 mg
• Sodium: 243.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g