Breakfast

Zucchini Cream Cheese Omelet is for Breakfast.

Zucchini Cream Cheese Omelet takes 10 minutes to prepare.

Zucchini Cream Cheese Omelet takes 5 minutes to cook.

Zucchini Cream Cheese Omelet makes 1 servings.

The ingredients for Zucchini Cream Cheese Omelet are:

2 lg Eggs, scrambled
1 tbsp Cream Cheese
1/2 c. Zucchini, cubed
1/4 c. Onion, cubed
1 stick Mozzarella String Cheese (optional)
1 tbsp unsalted butter
Garlic salt

Here is how you make Zucchini Cream Cheese Omelet:

1. Melt butter in frying pan2. Add zucchini and onion to buttered frying pan, sautee until cooked as desired (I usually slightly under cook my veggies so they are still firm)3. Shake desired amount of garlic salt onto veggies4. Add cream cheese to frying pan, stir until it's melted and coating the veggies5. Pour scrambled eggs over cream cheese and veggies6. Cook eggs as desired (I like to let them get hard and flip them like a pancake, but some people like to stir their scrambled eggs. I think either would work here.)I peeled the string cheese and laid it over the eggs in a lattice fashion for a little added protein. This is optional.Serving Size:?Makes one serving

The nutritional information for Zucchini Cream Cheese Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 405.0

• Total Fat: 32.2 g
• Cholesterol: 439.0 mg
• Sodium: 380.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.0 g
• Protein: 21.8 g