Breakfast

Bacon and Egg Cheese Quiche is for Breakfast.

Bacon and Egg Cheese Quiche takes 20 minutes to prepare.

Bacon and Egg Cheese Quiche takes 35 minutes to cook.

Bacon and Egg Cheese Quiche makes 8 servings.

The ingredients for Bacon and Egg Cheese Quiche are:

1 serving Pillsbury Pie Crust (1 crust) (by CINDYKC2000)
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
2 large Egg, fresh, whole, raw
4 serving Jennie-O Turkey Bacon
0.5 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
0.25 cup cottage cheese, reduced fat (by MJFROSTY)

Here is how you make Bacon and Egg Cheese Quiche:

Cook 4 strips of Bacon in Microwave,crumble into bite size pieces.Roll out pie crust place in no sprayed pie pan (9")In a medium bowl, mix 2 large eggs, 2 egg whites, cottage cheese, cheddar cheese and bacon crumbles.Pour mixture into pie shell.Place quiche in middle of rack of oven cook at 350, for 35 minutes.Serving Size: 1 - 1/8 of a pieNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Bacon and Egg Cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 10.1 g
• Cholesterol: 62.1 mg
• Sodium: 302.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.0 g

The dietary needs meet for Bacon and Egg Cheese Quiche is Low Fat