Breakfast

Egg and Cheese Loaf is for Breakfast.

Egg and Cheese Loaf takes 15 minutes to prepare.

Egg and Cheese Loaf takes 60 minutes to cook.

Egg and Cheese Loaf makes 6 servings.

The ingredients for Egg and Cheese Loaf are:

Egg white, 3 serving (remove)
Egg, fresh, 3 medium (remove)
*Borden Reduced Fat Cheddar & Monteray Jack Cheese, 1 cup (remove)
Aunt Millie's Light Whole Grain Bread, 2 slices, 3 serving (remove)
*Horizon Plus DHA Omega-3 1% Milk, 1 cup (remove)

Here is how you make Egg and Cheese Loaf:

Cut bread in half and layer four halves on bottom of greased bread pan. Layer 1/2 cup of cheese. Repeat, ending with a top layer of bread. Beat together eggs, egg whites, and milk. Add salt and pepper to taste. Pour over bread and cheese layers.Bake at 350 degrees for 45 minutes to an hour (until top is browning and the loaf is not wet in the middle when a knife is inserted). Let cool for 5 minutes at least before serving. Number of Servings: 6Recipe submitted by SparkPeople user MAMINETTE.

The nutritional information for Egg and Cheese Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.6

• Total Fat: 7.6 g
• Cholesterol: 110.2 mg
• Sodium: 311.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.0 g
• Protein: 13.3 g

The dietary needs meet for Egg and Cheese Loaf is Vegetarian