The recipe Egg and Cheese Pocket

Made From Scratch Recipes

Egg and Cheese Pocket recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg and Cheese Pocket!

Egg and Cheese Pocket

Egg and Cheese Pocket Recipe
Egg and Cheese Pocket

Beat together 1 egg + 3 egg whitesScramble on medium-high heat for 3-4 minutesDivide into 2 servings and scoop into toasted pita pockets, mixing in 1/2 of the cheese in with the eggs in each pita.

What Course Is Egg and Cheese Pocket?

Egg and Cheese Pocket is for Breakfast.


How Long Does Egg and Cheese Pocket Recipe Take To Prepare?

Egg and Cheese Pocket takes several minutes to prepare.


How Long Does Egg and Cheese Pocket Recipe Take To Cook?

Egg and Cheese Pocket takes several minutes to cook.


How Many Servings Does Egg and Cheese Pocket Recipe Make?

Egg and Cheese Pocket makes 2 servings.


What Are The Ingredients For Egg and Cheese Pocket Recipe?

The ingredients for Egg and Cheese Pocket are:

1 egg + 3 egg whites, scrambled
1/4 Cup Kroger 2% shredded cheddar cheese, divided
2 Kangaroo Whole Wheat Salad Pockets, toasted

Makes 2 servings, 185.5 cal per serving


How Do I Make Egg and Cheese Pocket?

Here is how you make Egg and Cheese Pocket:

Number of Servings: 2Recipe submitted by SparkPeople user VAMPIRE_KNIGHT.


What's The Nutritional Info For Egg and Cheese Pocket?

The nutritional information for Egg and Cheese Pocket is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 5.2 g
  • Cholesterol: 97.5 mg
  • Sodium: 374.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day